Food and fun sums up this month!
My parents raised me to love food and as I have progressed through life I have discovered a desire to make food healthy, yet delicious. Here are some of the meals made this last month!
Sourdough bread-cranberry on the left, savory and cherry-almond-coconut on the right!
Dinner group we made an everything. but the bagel loaf to use for French dip sandwiches-yummy! The beef was leftover prime rib from Christmas.
Taco salad and coconut balls from my Fiber Fueled book.
A tequila shot I was not planning on at the Odyssey...and my kombucha brewing on the counter.
I love the Cuban latte at The Chocolate Bar, but I am trying to be good about not eating dairy due to the acne on my chin, so I likely won't have one for awhile.
Odyssey dinner with Halpines and Monsons! Such a fun night and yummy food. Bruschetta board and a pork dinner with grits.
Two more recipes from Fiber Fueled. Vegetable stir fry on the left over couscous. Then on the right sourdough with a red pepper spread with roasted sweet potatoes.
Risotto mushroom rice out of Fiber Fueled and a not healthy meal on the right from El Toro :). Moderation!
Shredded beef tacos!
Sweet potatoe stew from Fiber Fueled and then used the leftovers with extra taco shells. They were both delicious.
My dear friend Karisa had an order of Home Chef that she wasn't expecting and did not want the tofu, so she graciously gave it to us and it was yummy!
